Hawthorn 250g Strawberry 250g
White sugar 200 grams Water 100 grams
Various fruits Appropriate amount
How to make candied haws Candied haws, winter delicacy illustration 1

Step 1

Wash the hawthorn and remove the seeds, wash the strawberries and grapes, dry them with kitchen paper, and set aside for later use. Remember to dry the fruits.Candied haws, winter delicacy illustration 2

Step 2

Use signatures to string them together as you like Candied haws, winter delicacy illustration 3

Step 3

Put rock sugar and water into the pot, do not stir, cook over low heat. Candied haws, winter delicacy illustration 4

Step 4

Use a probe thermometer to measure the temperature, remove from heat at 145-150°C, and dip the fruit in sugar. Candied haws, winter delicacy illustration 5

Step 5

Eat skewers of fruit dipped in sugar and throw them on baking paper. Candied haws, winter delicacy illustration 6

Step 6

You can enjoy it in 3-5 minutes Candied haws cooking tips