Cantonese cabbage soup
Ingredients
- Cantonese cabbage 1 handful
- Fans
- Shredded ham
- Potato shreds
- Ginger
- Salt
- MSG
Steps
1. Wash the cabbage, cut it neatly and set aside, and soak the vermicelli in hot water in advance;
2. Pour Shi Yunsheng's clear chicken stock into the soup pot, add a little salt and bring to a boil;
3. Boil the vermicelli and place it on the bottom of the plate, then blanch the cabbage in the soup and arrange them neatly on the plate;
4. Finally, boil the three shreds together and place them on top of the cabbage sum. Pour a spoonful of soup onto the top of the cabbage sum.
