Rice rolls 350g Ginger Appropriate amount
Garlic Appropriate amount Light soy sauce Appropriate amount
Salt Appropriate amount Oil Appropriate amount
How to make Cantonese steamed rice noodles with black bean sauce Illustration of how to make Cantonese steamed rice noodles with black bean sauce 1

Step 1

Take some garlic cloves and stuff them into the rice sausage. Cantonese Cuisine Steamed Rice Noodles with Black Bean Sauce Illustration 2

Step 2

Rub the passed rice intestines with salt and cornstarch and wash them thoroughly. Cantonese Cuisine Steamed Rice Noodles with Black Bean Sauce Illustration 3

Step 3

Cut the washed rice sausage into sections. Make a few cuts in the middle without breaking them. Cantonese Cuisine Steamed Rice Noodles with Black Bean Sauce Illustration 4

Step 4

Boil water for ten seconds and scoop it out Cantonese Cuisine Steamed Rice Noodle Sausage with Black Bean Sauce Illustration 5

Step 5

Put the chopped ginger, garlic, onion and black bean in a small bowl and pour hot oil over it Cantonese Cuisine Steamed Rice Noodles with Black Bean Sauce Illustration 6

Step 6

Add sugar, light soy sauce, oil, and cornstarch and stir evenlyCantonese Cuisine Steamed Rice Noodles with Black Bean Sauce Illustration 7

Step 7

Pour the prepared ingredients into the rice rolls, stir evenly, and steam over high heat for three minutes. Cooking tips for Cantonese steamed rice noodles with black bean sauce