zhouxing bowl cake noodle 100 grams White sugar 40g
Wolfberry Appropriate amount Ripe corn kernels Appropriate amount
Cooked purple sweet potato granules Appropriate amount Bo Tsai Bowl Appropriate amount
How to make Cantonese-style bowl cake Nuojiji snacks, illustration of how to make Cantonese bowl cake 1

Step 1

Have all the ingredients ready Nuojiji snacks, illustrations of how to make Cantonese bozi cakes 2

Step 2

200 grams of water and 40 grams of white sugar, stir until the sugar melts. Add 100 grams of Zhouxing Bobo Cake powder and stir evenly to obtain a slurry. Nuojiji snacks, illustrations of how to make Cantonese bozi cakes 3

Step 3

Place 6 bozi cake bowls in the steamer, brush with oil, start steaming after the water boils, first pour in half the height of the slurry, steam over high heat for about 3 minutes until cooked; then add wolfberry, corn, purple sweet potato, and fill them up Steam the batter for about 8 minutes. If there is no white core, it is cooked.Nuojiji snacks, illustrations of how to make Cantonese bozi cakes 4

Step 4

After steaming, let cool for a while, then unmold and enjoy. Nuojiji snacks, illustrations of how to make Cantonese bozi cakes 5

Step 5

Sweet, soft and glutinous, so delicious that you can’t stop eating it. Nuojiji snacks, illustrations of how to make Cantonese bozi cakes 6

Step 6

Simple method, successful once Cantonese style bowl cake cooking techniques