Cantonese style crispy roast goose

Goose Half one	Honey 2 spoons
Ginger 1 block	garlic 1/2 pieces
Light soy sauce 40ml	Old soy sauce 10ml
Salt 5g	Sesame Sesame Oil 20ml
BBQ barbecue sauce 1 spoon	White sugar 1 spoon
Green onion and ginger cooking wine 10ml

How to make Cantonese Crispy Roast Goose

Step 1

Prepare materials

Step 2

Wash the goose, cut the ginger into shreds, press the garlic into a paste, put it on the goose, and sprinkle with salt.

Step 3

Mix honey, light soy sauce, dark soy sauce, green onion and ginger cooking wine, white sugar, and BBQ barbecue sauce into a sauce

Step 4

Pour the sesame oil on the goose and mix it with the ginger, garlic and salt on the goose.

Step 5

Then pour the prepared sauce onto the goose

Step 6

Pour from both sides

Step 7

Mix well, massage more, and marinate for more than two hours.

Step 8

Stir frequently and massage

Step 9

After marinating, wipe off the ginger and garlic from the goose and place it in a ventilated area on the balcony to dry the skin.

Step 10

Then fix it on the baking fork and bake at 200 degrees Celsius for 1 hour.

Step 11

Take 1 tablespoon of honey with the marinated goose sauce and mix thoroughly

Step 12

After roasting for 40 minutes, brush honey sauce on the goose, brush it several times in between, and turn on the hot air

Step 13

out of the oven

Step 14

Close look

Step 15

Chop into pieces

Step 16

Plate

Step 17

Finish

Step 18

Take a closer look

Step 19

It tastes better with sweet and sour plum juice Cantonese style crispy roast goose cooking techniques