Chengfen 250g Potato starch 100 grams
Carrot 50 grams Corn kernels 50 grams
Edible oil (stuffing) Appropriate amount Shrimp 200 grams
Starch (trap) Appropriate amount Edible oil (dough) 15 grams
Minced Pork 80g
How to make Cantonese crystal shrimp dumplings Illustration of how to make Cantonese crystal shrimp dumplings 1

Step 1

Finished product Cantonese cuisine crystal shrimp dumplings cooking techniques