Rice Appropriate amount Assorted vegetables Appropriate amount
Bacon Half root Dachshund 1 root
Light soy sauce 3 spoons Oyster sauce 1 scoop
Sesame oil 2 drops Shiitake mushrooms 1～2 flowers
Chinese cabbage 1 piece Eggs 1
How to make Cantonese cured meat claypot rice Cantonese Style Cured Meat Claypot Rice Recipe Illustration 1

Step 1

Prepare the ingredients, bacon, sausage, eggs, mushrooms, rapeseed, assorted vegetables, and soak the rice for 20 minutes in advance. Cantonese Cured Meat Claypot Rice Recipe Illustration 2

Step 2

Wash all the ingredients, cut them and set aside. It is best to choose long-grain fragrant rice for claypot rice, which tastes more delicious. Cantonese Cured Meat Claypot Rice Recipe Illustration 3

Step 3

Brush a layer of oil on the bottom of the pan and spread it evenly. Cantonese Cured Meat Claypot Rice Recipe Illustration 4

Step 4

Pour in the soaked rice and add boiling water until the water level is 1 cm below the rice. Cantonese Cured Meat Claypot Rice Recipe Illustration 5

Step 5

Simmer over low heat for 10 minutes. During this time we can just prepare the soul sauce. Illustration of how to make Cantonese cured meat claypot rice 6

Step 6

1 spoon of light soy sauce, 1 drop of dark soy sauce, 1 drop of oil, 2 drops of sesame oil, 1 spoon of hot sauce, about 5 grams of sugar, and then add a little boiling water to adjust. Cantonese Cured Meat Claypot Rice Recipe Illustration 7

Step 7

When the time is up, open the lid of the pot, poke some air holes and add the chopped ingredients. Cantonese Cured Meat Claypot Rice Recipe Illustration 8

Step 8

Once the ingredients are cut and stacked on the plate, there is no need to arrange them one by one when putting them in the pot. Cantonese Cured Meat Claypot Rice Recipe Illustration 9

Step 9

Arrange the sausage, bacon, mushrooms and assorted vegetables on the rice, then crack an egg in the middle. Cantonese Cured Meat Claypot Rice Recipe Illustration 10

Step 10

Cover the pot over low heat and steam for another 5 minutes. Do not lift the lid at this time, then turn off the heat and simmer for another 10 minutes.Cantonese Cured Meat Claypot Rice Recipe Illustration 11

Step 11

Pour in the prepared sauce. Because soy sauce, bacon and hot sauce are relatively salty, you don’t need to add more salt to your personal taste. Cantonese Cured Meat Claypot Rice Recipe Illustration 12

Step 12

Blanch the baby greens with water and put them in the pot. Cantonese Cured Meat Claypot Rice Recipe Illustration 13

Step 13

If you like chopped green onion, you can add a little bit to enhance the flavor. Cantonese Cured Meat Claypot Rice Recipe Illustration 14

Step 14

This is the cooked claypot rice, it looks pretty good. Cantonese Cured Meat Claypot Rice Recipe Illustration 15

Step 15

The cooked rice has distinct grains and is super elastic and plump.

Step 16

The bacon is rich in flavor and fat but not greasy. It is super delicious. Cantonese Cured Meat Claypot Rice Recipe Illustration 17

Step 17

A mouthful of fragrant rice paired with a large piece of sausage, there is no happier planet in the world than this. Cantonese Cured Meat Claypot Rice Recipe Illustration 18

Step 18

This is what the bottom of the pot looks like. It is a little bit cakey. Friends who like to eat crispy rice can increase the heat and simmer for 5 minutes. Cantonese Cured Meat Claypot Rice Cooking Techniques


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