Cantonese style food stall snack dry fried beef rice noodles
Beef Rice Noodles | Tender beef |
Chives, chives, bean sprouts |
Step 1
Prepare the ingredients, garlic, leeks, chives, and beef. Slice them at home, wash and soak in water. After drying, add oyster sauce, light soy sauce, dark soy sauce, sugar, egg white starch, and mix well. I personally like black pepper, so I added some black pepper. Marinate the peppers for half an hourStep 2
Soak the purchased bean sprouts in cold water with baking soda and salt for half an hour, then rinse and set aside.Step 3
Cut onions and chives into pieces about the length of your little fingerStep 4
Heat oil in a pan, add beef, stir-fry until it changes color and take out.Step 5
You don’t need to fry it too well, just 7 minutes like thisStep 6
Saute the garlic until fragrant, add the rice noodles and stir-fryStep 7
Add two spoons of light soy sauce, two spoons of dark soy sauce, half a spoonful of salt, half a spoon each of chicken essence, sugar, and a spoonful of oyster sauce, stir-fry evenlyStep 8
Add the bean sprouts, add the chopped beef, and stir-fry a few more timesStep 9
Finally add the leek and chive segments, stir-fry twice and turn off the heat and simmer for one minute.Step 10
Take out of the potStep 11
Sprinkle sesame seeds out of the pan. The weather is hot in summer, so rice noodles are a good choice and refreshing. Cooking techniques for Cantonese-style food stall snack dry-fried beef rice noodles