Cantonese three-color pepper stir-fried diced chicken

Staple food ingredients:	Chicken Legs 2-3 pieces
Green pepper 3 copies 1	Red pepper 3 copies 1
Yellow pepper 3 copies 1	Onion Appropriate amount
Ginger slices 2-3 tablets	Yunnan Yellow Ginger Juice One scoop
Garlic 3 petals	Onion 2 roots
Peanut oil Appropriate amount	Cured meat ingredients:
Soda ash (food powder) 1 scoop	Salt 1 scoop
Oyster sauce 1 scoop	sugar Half spoon
Cornstarch (starch) 1 small spoon	Water Yidiudi
Peanut oil 2 scoops	Gorgon juice:
Salt 1 scoop	MSG A few pills
sugar 2 scoops	Soy sauce teaspoon
Oyster sauce 1 scoop	Powder 1 scoop
Water Yidiudi

Cantonese three-color pepper stir-fried diced chicken recipe

Step 1

Among the main ingredients, cut green pepper, yellow pepper, red pepper, and onion into small slices; you can also slice and shred ginger, dice garlic and set aside, and cut onion into small strips and set aside;

Step 2

To make chicken chops from chicken legs, first cut the root of the chicken legs into 4/3 lengths without cutting off, leaving a bit of skin and meat together;

Step 3

Cut the chicken leg along the middle of the chicken bone to the cutting position;

Step 4

Then use the knife with your right hand to compress the big bone at the base of the leg, and use your left hand to lift up the chicken leg bone you just cut without hesitation;

Step 5

Finally, after lifting it up, cut off the chicken leg bone, and then feel it with your hands so that the whole chicken chop comes out intact. Then, feel it with your hands to see if there are any broken bones left on the chicken chop. If there are any, remove them; (chicken legs) The meat stuck to the bones can be cut out slowly without wasting it);

Step 6

Then cut the chicken chop into pieces. Add baking soda powder first, then salt, oyster sauce, sugar, and then add a little water to absorb, so that the marinade is smoother; (If you don’t want to eat MSG, you can add oyster sauce and sugar. If you want to eat MSG, you don’t need to add sugar and oyster sauce.)

Step 7

Finally, add some starch. If you like pepper, you can add a little before adding the cornstarch, then stir evenly, then add peanut oil, stir evenly, and marinate for 30 minutes; (if you marinate overnight in advance, you can add more oil to keep it fresh. In the refrigerator, if you fry it immediately, you don’t need to put so much oil)

Step 8

While waiting for marinating, we make the gravy, add salt, monosodium glutamate, sugar, soy sauce, oyster sauce, cornstarch and a little water, stir evenly;

Step 9

Heat the pan over medium heat and add oil. The surface of the pan has started to smoke. If you touch the smoke on the pan with your hand and feel it is hot, add oil to the pan. At this time, you can add more oil, and then let the oil evenly cover the entire pan. , so that there is oil all over the bottom of the pan, so that there is gas in the pan;

Step 10

Heat the oil in the pan, add half of the garlic and ginger, and add the diced chicken; Stir-fry until cooked;

Step 11

Then add the chicken and oil together: Scoop out the diced chicken into a small bowl and set aside; pour the oil into a small bowl and set aside;

Step 12

Use the remaining oil in the pan to stir-fry the diced chicken, add the chopped three-color peppers, and add the onions to the pan and stir-fry. No need to add oil. There is some oil left in the pan from the fried chicken just now;

Step 13

Add remaining half of ginger and garlic;

Step 14

Add 1 spoonful of Yunnan turmeric juice;

Step 15

Add green onions;

Step 16

Stir-fry 7 mature diced chicken, three-color peppers and onions;

Step 17

Pour in the thickened gravy just now and stir-fry a few times before taking it out of the pan and serving it on a plate;

Step 18

Arrange the diced pepper chicken on a plate;

Step 19

Brightly colored diced chicken legs;

Step 20

The fragrance can be emitted through the screen;

Step 21

A delicious dish on the dinner table; Cantonese cooking techniques for stir-fried diced chicken with three color peppers

Marinated chicken part: If you don’t want to eat MSG, you can add oyster sauce and sugar. If you want to eat MSG, you can add oyster sauce and sugar.Leave out the sugar and oyster sauce; If you marinate it overnight in advance, you can put more oil in it to keep it fresh in the refrigerator. If you fry it immediately, you don’t need to put so much oil;