caramel pudding
| Eggs 2 | Goat milk 250g |
| White sugar for making caramel 40g | Powdered sugar 25 grams |
| Netland cheese powder A little | Plain water About 50 grams |
Step 1
The raw materials are that simple.
Step 2
Put the goat milk and powdered sugar in a mixing bowl. Because the powdered sugar melts very easily, there is no need to heat the goat milk like white sugar. If you don’t have powdered sugar at home, you can use an equal amount of white sugar instead, but you will need to heat the milk slightly to let the white sugar melt. Be careful not to boil it.
Step 3
Beat in two eggs and mix well.
Step 4
Sift the egg liquid twice and pour it into the dispensing cup. Add a little bit of Knightland cheese powder. After sifting, it will be very delicate and without bubbles.
Step 5
Put 50 grams of white sugar into the pot and heat it over low heat. The heat must be low. If the heat is too high, it will easily burn.
Step 6
Just boil the sugar until it reaches this color.
Step 7
Quickly add boiled water, it must be hot water.
Step 8
While it's hot, pour the caramel liquid into the baking bowl and cover the bottom.
Step 9
Let the caramel liquid cool slightly, then pour in the egg liquid, until it is 70% full.
Step 10
Preheat the oven to 180 degrees.
Step 11
Place in the middle and lower rack of the oven, add boiling water to the baking pan, and use the water bath method.
Step 12
Bake at 180 degrees for 30 minutes. After baking, I took it out to let it cool. When I turned around, I found that the little guy had filled me with sugar oranges. Well, the arrangement wasn't too ugly, so let's just make do with it.
Step 13
Very delicate and smooth, even sweeter with caramel liquid. Let’s cover our mouths and secretly say, it’s best not to put sugar oranges in it. In contrast, it will make thePeople think that the taste of sugar orange is very bland. Caramel pudding cooking tipsIf you have vanilla extract at home, you can add a drop or two to the egg mixture. It’s OK not to add it.
