American cheese slices On demand Butter 1/2 root
Bread On demand Thyme Appropriate amount
Sage Appropriate amount Salt Appropriate amount of grams
Parsley Appropriate amount Lemon juice A small amount
How to make caramelized scallion butter soft dinner rolls

Step 1

Melt half the butter and add the scallions until softened and caramelized. Remove from heat and stir in thyme, sage and salt

Step 2

Wait until it cools to a soft solid state, then add the remaining half of the butter, parsley, lemon juice and salt and mash. The prepared butter should be sealed and stored in the refrigerator for later use.

Step 3

Make a base of bread, cover it with cheese slices, add bacon, add a layer of cheese slices, and finally cover it with bread.

Step 4

Wrap the remaining butter in a plastic bag and store it in the refrigerator for up to 1 week. Tips for Cooking Caramelized Scallion Butter Soft Dinner Rolls