Carrot and pork porridge
Rice 50 grams | Glutinous rice 50 grams |
Carrot Half root | Corn kernels 30g |
Edamame 30g | Plum Blossom Pork 80g |
Ginger 2 tablets | Pepper 1g |
Cooking wine 1 scoop | Soy sauce 1 scoop |
Salt Appropriate amount |
Step 1
First prepare all the ingredients, soak the rice and glutinous rice for half an hour in advance and wash them.Step 2
Cut half of the carrots into cubes and cut into florets.Step 3
Cut the plum blossom meat into small dices with a knife, or you can chop it directly into minced meat. Your family likes the taste of diced meat. Add shredded ginger, cooking wine and soy sauce, and add pepper.Step 4
Mix all ingredients and seasonings and marinate for 20 minutes.Step 5
Pour the soaked rice and glutinous rice into a casserole, pour in an appropriate amount of water, and cook over low heat until the soup becomes thick.Step 6
Add the diced carrots and florets and cook for 5 minutes, then add the marinated diced pork.Step 7
After the fire comes to a boil, turn to low heat and simmer for 5 minutes.Step 8
Add edamame and corn kernels and continue cooking for 3 minutes.Step 9
Add appropriate amount of salt to taste (depend on personal taste)Step 10
Bring to a boil and then turn off the heat.Step 11
The fragrant and hot carrot porridge is out of the pot. Pour it into a bowl and start drinking. It's soft, glutinous, smooth and delicious. You won't be able to stop after one sip.Step 12
It is recommended that friends who stay up late should drink more! carrotCooking tips for diced pork porridgeIf you like minced meat, you can chop it directly into minced meat, or you can buy ready-made minced meat instead. Personally, I still feel more at ease if I make it myself~