Ingredients

  • Low gluten flour
  • Nutmeg
  • Cinnamon powder
  • Baking powder
  • Orange
  • Egg
  • Brown sugar
  • Carrot
  • Vegetable oil

Steps

Carrot Cake

1. Material diagram.

Carrot Cake

2. Pour the flour into a bowl, add baking powder and cinnamon and stir

Carrot Cake

3. Use a grater to grate the carrots into thin strips and the orange peel into crumbs

Carrot Cake

4. Pour the oil into a bowl, add brown sugar, stir to combine, and add orange juice

Carrot Cake

5. Beat one egg first and beat until emulsified, then add another egg

Carrot Cake

6. Preheat the oven to 180 degrees, sift the flour into a bowl, and stir with a spatula

Carrot Cake

7. Stir in the carrot shreds and orange shavings, then add nutmeg shavings and salt

Carrot Cake

8. Pour the batter into the mold and bake in the oven for 45 minutes

Carrot Cake

9. Beat butter, add cream cheese and beat together, then pour in powdered sugar and beat

Carrot Cake

10. Saute the pecan kernels, pick out the whole ones, and chop the rest

Carrot Cake

11. Place a piece of paper on the cake plate, place the cake on it, and cut it in half horizontally

Carrot Cake

12. In the next stepPut icing sugar on each block, spread evenly, and then put the top layer on it

Carrot Cake

13. Then spread some icing sugar on it, smooth it out, put the whole walnuts in the middle, and sprinkle the broken ones around