Carrot Coconut Milk Noodles
Carrot 1 root | Clear water 150g |
Coconut milk 1 box | White jelly 30g |
Step 1
Prepare ingredientsStep 2
Cut the carrots into cubes and pour into a cooking cup, add water, mix and smashStep 3
Then filter out the carrot juiceStep 4
After it boils over high heat, add half of the white jelly and mix well. Bring to the boil again and remove from the heat.Step 5
Pour into container and wait for solidificationStep 6
Pour the coconut milk into the pot, bring it to a boil, add the remaining white jelly and mix well, bring it to a boil again and remove from the heat.Step 7
Pour into container and wait for solidificationStep 8
After the carrot jelly and coconut milk jelly are solidified, remove them from the mold and cut them into long strips.Step 9
Then put it into the finished cup Carrot Coconut Milk Noodles Recipe