Carrot, green vegetables and shrimp porridge
Ingredients: carrots Dosage: appropriate amount | Main ingredient: vegetables Dosage: appropriate amount |
Ingredients: prawns Dosage: appropriate amount | Main ingredient: glutinous rice Dosage: appropriate amount |
Excipients: water Dosage: appropriate amount | Excipients: salt Dosage: appropriate amount |
Step 1
1. Soak the glutinous rice in advance.Step 2
2. Set aside side dishes.Step 3
3. Pour water into the soup pot and bring to a boil, add glutinous rice and boil.Step 4
4. Clean the shrimps.Step 5
5. Chop the carrots.Step 6
6. Chop green vegetables.Step 7
7. After the rice is cooked, add chopped carrots.Step 8
8. Add shrimp.Step 9
9. Add chopped green vegetables.Step 10
10. After cooking, remove from the pot and add salt to taste.Step 11
11. Finished product picture.Step 12
12. Finished product picture. Recipe for cooking carrot, green vegetable and shrimp porridgeMake it as you like with seasonal vegetables, I wish you a happy meal!