Carrot hot dog buns, a nutritious and delicious breakfast
Ingredients
- Water 100 grams
- Carrot 50g
- Whole egg liquid 23 grams
- Sugar 20 grams
- Milk powder 10g
- Salt 3 grams
- Dry yeast 3 grams
- High-gluten flour 185g
- Low gluten flour 45g
- Butter 28g
- Surface: egg liquid, white sesame seeds Appropriate amount
- Side dishes: lettuce, ham slices, salad dressing. Appropriate amount
Steps
1. Grate the carrot into thin strips and cut into fine pieces. Or add 90 grams of water to carrots and use a blender to make carrot juice.
2. In the noodle tank of the chef's machine, add liquid, powder, and dry yeast. Don't put the reserved water yet, and don't put the butter.
3. Start the chef machine and stir the dough. The reserved water will be added according to the state of the dough. After the dough is smooth, add butter until a large and slightly strong film can be pulled out. . Put it in a basin, place it in a fermentation box or an environment with a temperature of about 27 degrees, and ferment it to about 2 times in size.
4. To judge the status, just dip your finger in powder and poke the hole without collapsing or retracting quickly
5. After taking out the dough, gently press it with your hands to release the air.
6. Divide the dough into 4 pieces, roll into balls, cover with plastic bags and let rest for 10 minutes.
7. Take one, flatten it, and use a rolling pin to roll it out from the middle to both sides. Arrange it into a dough piece about the same width as the mold, flatten the bottom, roll it up, and put it into the mold.
8. All the dough is ready here.
9. Put it in a fermentation box or an environment of about 35 degrees, fermentation is about 1.5 times larger. After taking it out, brush it with a thin layer of egg wash and sprinkle with white sesame seeds.
10. Remember to preheat the oven in advance and bake at 180 degrees for about 15 minutes.
11. After taking it out of the oven, let it dry for a while, then take it out and put it on a drying net to cool.
12. During this period, you can prepare lettuce and ham slices to fry
13. Cut the loaf of the bun or cut the top, add vegetables and ham, squeeze on salad dressing and ketchup, and a delicious hot dog bun is completed.
14. Very delicious and nutritious for breakfast.
15. Soft bread, with a hint of carrot flavor, very delicious
Tips
- 1. Cut the carrots into fine pieces as much as possible or juice them directly to keep them in a delicate state. 2. Different flours absorb water differently, so you need to reserve water and then add more depending on the situation. Don't pour it all at once.3. For fermentation, you can use the fermentation function of the oven, or put hot water in the oven overnight to create a fermentation environment. 4. You need to judge the completion state of the dough for the first fermentation. If it collapses, it means that it has fermented and needs to be checked in advance. If it shrinks immediately, it means that it has not fermented yet. Let it rise for about 10 minutes. For secondary fermentation, it will be about 1.5 times. If you touch the surface lightly, it will be more elastic and that's it.
