Carrot milk pancake
Ingredients
- Carrot 150g
- Warm water 100ml
- Aoyou Nengliduo G4 milk powder 2 scoops
- White sugar 30g
- Yeast 4g
- Plain flour 400g
- Edible oil A little
Steps
1. Prepare materials
2. Add Ausnutria G4 to warm waterMilk powder
3. Stir evenly and set aside
4. Peel, wash and cut the carrots into thin slices, then steam them in a steamer
5. Put the steamed carrots into a food processor, add sugar and formula milk and puree them
6. Pour into container
7. When it is dry, add yeast
8. Stir evenly
9. Add flour slowly
10. Add and stir until it becomes flocculent
11. Knead it into a smooth dough with your hands
12. Roll the dough into thin slices of about 1 cm until the dough is used up
13. Use the drink lid to stamp the shape
14. Knead the remaining leftovers again and roll them into thin slices of about 1 cm, then use a beverage lid to print the shape. The printed cake shells should be covered with plastic wrap to prevent them from drying< /p>
15. Brush the pan with a little cooking oil, put the first cake embryo into the pan first, and fry over low heat until golden brown
16. Turn over to the other side and continue to fry over low heat until golden brown
17. Finished product picture
18. Figure 2
19. Figure 3
