Carrot Snow Peas
Snow peas 250g | Carrot 1 root |
Garlic 1 flap | Olive oil Appropriate amount |
Step 1
Slice the carrots, pick and wash the snow peas and set aside, and mince 1 to 2 cloves of garlic.Step 2
Pour in an appropriate amount of olive oil and stir-fry the minced garlic until fragrant! I don’t think the flavor of olive oil is very good when stir-frying ordinary dishes, but it goes perfectly with snow peas! And very healthy^_^Step 3
Stir-fry the minced garlic over low heat until fragrant, then turn to high heat and stir-fry the carrots - you can add a little water as needed.Step 4
When the carrots are almost cooked, add the snow peas. Season with a seasoning spoon of salt and half a spoon of sugar.Step 5
A healthy meal to reduce fat is to eat the original taste of the food. The combination of the two tastes very good. It is delicious without adding chicken essence. What you eat is fresh and refreshing. Finally sprinkle with white sesame seeds Complete✅Step 6
Isn’t the color very spring-like?Step 7
Like to resell and collect! Mmm~ Who do babies think is the king of vegetables in spring? Leave me a message in the comment area Tips for cooking carrots and snow peas