Rice A bowl Eggs one
Salt a small spoonful Fruit vinegar One scoop
Carrot One stick Kewpie Salad Dressing Appropriate amount
How to make carrot sushi #cubi salad dressing#Illustration of how to make carrot sweet sushi 1

Step 1

Prepare ingredients. Use rice instead of sushi rice, which should be cooked dry and not too rotten. Use fruit vinegar instead of sushi vinegar, and replace fish roe with carrots. #cubi salad dressing#Illustration of how to make carrot sweet sushi 2

Step 2

Beat the eggs, add a little salt and mix thoroughly, pour into the pan and spread into egg skins #cubi salad dressing#Illustration of how to make carrot sweet sushi 3

Step 3

Cut the egg skin into thick strips to replace the seaweed. Add a spoonful of fruit vinegar to the rice while it is hot and mix well. Take an appropriate amount of rice balls and form them into small strips (you can use gloves to do this, or prepare to wash your hands with a bowl of cold water and then form the rice balls. It won't stick to your hands anymore, operate itWash your hands again after each one, so that there is water on your hands), squeeze the carrot juice and remove the residue. #cubi salad dressing#Illustration of how to make carrot sweet sushi 4

Step 4

Roll the rice balls into the carrot pulp and stick it with the carrot pulp. Wrap it tightly with egg skin and squeeze on the kewpie salad dressing. Carrot sushi cooking tips

The common people’s version of simple sushi, the simplest ingredients can make delicious sushi