Carrot Tiramisu
Carrot 1 root | Zero Calorie Sugar 30g |
Coconut Flour 40g | raisins 25 grams |
Skim milk 60 grams | Eggs 1 piece |
Baking powder 5 grams | Yoghurt Appropriate amount |
Cocoa powder Appropriate amount |
Step 1
Add eggs, zero-calorie sugar, and skimmed milk to the bowl.Step 2
Mix well with a whisk.Step 3
Sift in coconut flour and baking powder, add raisins and grated carrots and mix evenly.Step 4
Pour into a 6-inch non-stick mold and tap out excess air bubbles.Step 5
Preheat the Hai's oven to 180°C in advance.Step 6
Place in the middle rack of the oven preheated to 180°C and bake for 40 to 45 minutes. Bake until there is no batter inside and the surface is golden and you can take it out.Step 7
Take it out and cut it in half, add yogurt to each layer and sift some cocoa powder.Step 8
This delicious and low-calorie carrot tiramisu is ready. Carrot tiramisu cooking tips Knowledge point supply station
Regular consumption of "carrots" can improve immunity, lower blood pressure and blood lipids, resist oxidation and delay aging, and also has a good protective effect on the eyes. At the same time, its fat content is very low, which is very suitable for adding as a daily dietary element during weight loss.❗
Carrot Tiramisu "560 kcal"
(No oil or flour, using a 6-inch cake mold. In the recipe, I used a Haishi oven to bake)