(gray skin part) High-gluten flour: 260 grams
Milk: 120g Milk powder: 10 grams
Egg: 1 Fine sugar: 50 grams
Table salt: 3 grams Yeast: 3 grams
Butter: 30 grams Bamboo charcoal powder: 1g
(The white skin part is also called Okpi, and some people call it Snow White skin) High-gluten flour: 60 grams
Low-gluten flour: 40 grams Water: 60 grams
Baking powder: 1g Butter: 10 grams
How to make cartoon bread Cartoon Bread｜My Neighbor Totoro Bread Recipe Illustration 1

Step 1

Pour the ingredients for the gray part except butter into the Haishi M5 light cooker. After stirring at the second speed to form a dough, put it in the refrigerator for more than 30 minutes (not more than 12 hours). This can cool down the dough and reduce kneading. time, especially suitable for summer;Cartoon Bread | Totoro Bread Recipe Illustration 2

Step 2

After half an hour, take out the dough, add softened butter, and mix at the second speed until the butter is completely incorporated into the gluten. Cartoon Bread | Totoro Bread Recipe Illustration 3

Step 3

Turn to the fourth speed and beat until fully expanded; Cartoon Bread | Totoro Bread Recipe Illustration 4

Step 4

Knead the dough into a round shape, seal with plastic wrap, and ferment at room temperature for 1 hour. Cartoon Bread | Totoro Bread Recipe Illustration 5

Step 5

While the dough is fermenting, mix the white ingredients together, knead into a ball, and refrigerate for half an hour. Cartoon Bread｜My Neighbor Totoro Bread Recipe Illustration 6

Step 6

Take the dough out when it has fermented until it doubles in size. Cartoon Bread｜My Neighbor Totoro Bread Recipe Illustration 7

Step 7

Press slightly to loosen the dough, divide it into 9 equal parts, roll 8 parts into a round shape for the body, and then divide 1 part into 16 equal parts of small dough to make ears; I didn't take a photo of this step! Cartoon Bread | Totoro Bread Recipe Illustration 8

Step 8

Take the white dough out of the refrigerator and let it rest for ten minutes without fermentation; divide it into 10 equal parts, roll 8 parts into rounds, flatten, cover the belly, roll 1/2 part into long strips and cut into small eyes, add matcha powder to 1.5 parts, and knead it into green color Make leaves from dough; Cartoon Bread | Totoro Bread Recipe Illustration 9

Step 9

Group widgets togetherCartoon Bread | Totoro Bread Recipe Illustration 10

Step 10

After everything is done, cover it with plastic wrap and ferment it at room temperature for 40-60 minutes in summer, until it ferments to almost 1.5 times its size; Cartoon Bread | Totoro Bread Recipe Illustration 11

Step 11

Preheat the oven, place the baking sheet in the middle, and set it to 170 degrees for 20 minutes! Add tin foil after 10 minutes. Cartoon Bread｜How to Make Totoro BreadIllustration of method 12

Step 12

After the bread has cooled, use dark chocolate to draw Totoro’s facial expressions! Cartoon Bread | My Neighbor Totoro Bread Recipe Illustration 13

Step 13

Lively little chinchillas came out one after another! Cartoon Bread | Totoro Bread Recipe Illustration 14

Step 14

In fact, you can make this kind of sweet bread without peeling the dough, but since you have the M5 chef machine, you can basically just knead it and the dough will come out easily! It saves time and effort, is easy to shape, and the bread tastes great! Cartoon Bread Cooking Tips