Cartoon glutinous rice balls are transparent and will not crack

Ingredients

• The finished product is about 48 grams
• Crane Cheng Powder 25g
• Whole milk (Deyun) 22g
• Soybean oil 0.5g
• Glutinous rice dough
• Glutinous rice flour A (three images) 68
• Boiling water 70
• Glutinous rice flour B (three images) 68
• Cold water 30
• Colored fruit and vegetable powder
• Pumpkin powder 1g
• Butterfly Pea Pollen 1g
• Red Velvet Liquid 1g
• Bamboo charcoal powder 1g
• Matcha powder 1g
• Cocoa powder 1g

Steps

1. The production process is to weigh the ingredients for the dough together and mix them together + the ingredients for the glutinous rice dough a, mix the glutinous rice dough ingredients b, then mix the glutinous rice dough AB and the two glutinous rice balls, add the dough together and mix evenly. Seal it in a fresh-keeping bag and keep it for later use. This recipe can make 20g/piece quantity: 11-13 pieces. This recipe can make 32g/piece quantity: 7-9 pieces. Adjust the weight of the ingredients according to the quantity and multiples you want!

2. Take the prepared glutinous rice dumpling dough and mix it with a little vegetable powder according to your favorite cartoon to make various cartoon glutinous rice balls

3. Take a small amount of fruit and vegetable powder to mix the color. If the color is a littleIf dry, add a little water to adjust.

4. Each cartoon expression such as ears, nose, eyes, neck, legs, etc. needs to be glued with a brush and some cold water, otherwise it will fall off when cooking. Each cartoon glutinous rice ball must be Use a piece of oil paper to pad the bottom

5. Each glutinous rice ball needs to be separated by a piece of oil paper

6. The prepared cartoon glutinous rice balls need to be steamed in insulated water for three minutes, then taken out, then put into boiling water and boiled until they float!

7. When the water is boiled, the glutinous rice balls float to indicate they are cooked

8. Regarding the filling of glutinous rice balls, please go to the kitchen and find many filling recipes on your own. You can make the fillings or not~

9. If you are not in a hurry to eat the glutinous rice balls, you can directly steam them for three minutes, take them out and cool them, then freeze them and store them for a month. Here is a video of what they look like after freezing

10. Little Piggy

11. Little frog

12. Kawaii

13. Completely cooked

Tips

1. After the glutinous rice ball dough is made, seal the bag and transfer it immediately., the same goes for coloring, the formula is basically 18-20 grams of Cartoon Pig, one can be wrapped or not. The finished glutinous rice balls must be steamed in hot water for three minutes, and then continue to boil in hot water until they float to judge whether they are cooked. If you are making it in batches, then steam it with insulated water for three minutes, cool it, seal it and freeze it for storage