Casserole Qi-boosting nutritious soup
Ingredients
- Tofu Half a piece
- Potato One
- Brassica napus One
- Zanthoxylum bungeanum A few grains
- Dried chili One
- Ginger One piece
- Red dates 3 pieces
- Wolfberry Several
- Salt A spoonful
Steps
1. Prepare ingredients
2. Prepare the seasoning
3. Cut the tofu into long strips
4. Cut rapeseed into thick shreds
5. Cut potatoes into strips similar to tofu
6. Soak potatoes in cold water for 30 minutes to remove starch
7. Heat oil in a casserole, add Sichuan peppercorns, ginger slices, and dried chili peppers to the pot
8. Add potatoes and stir-fry
9. Add soy sauce
10. Add half of the pot of water
11. Then put in the tofu
12. Add jujube and wolfberry and bring to a boil
13. Turn to medium to low heat and simmer for about 20 minutes
14. Add in shredded rapeseed and cook for 3 minutes
15. Add salt
16. Turn off the heat
17. Start enjoying
Tips
- Put in salt, the longer the tofu is simmered, the more delicious it will be. As the saying goes, a thousand tofu stews will make a thousand fish stews.
