Casserole with bacon and potatoes
Chicken 1 only | Potato 5 |
Cooking wine 1 tablespoon | rapeseed oil Appropriate amount |
Garlic cloves 1 | Ginger 1 block |
Dried chili 4 | Star anise 2 |
Zanthoxylum bungeanum 10 capsules | Green chili 3 |
red pepper 3 | Light soy sauce 1 tablespoon |
Old soy sauce A little | Oyster sauce 1 scoop |
Boiling water Appropriate amount | Pepper 1 scoop |
Chicken Essence 2 scoops | cilantro 1 root |
Step 1
Cut the cured chicken into small pieces and soak it in warm water overnight! Change the water a few times along the way so it doesn't get too salty!Step 2
Put the soaked cured chicken in cold water and add an appropriate amount of cooking wine!Step 3
After the fire boils, cook for about 8 minutes! fish out!Step 4
Rinse with warm water, dry and set aside!Step 5
Heat a pot, add an appropriate amount of rapeseed oil, add garlic cloves, ginger, dried chili peppers, star anise, and Sichuan peppercorns and saute until fragrant!Step 6
Add the bacon and stir-fry evenly!Step 7
Add an appropriate amount of light soy sauce, oyster sauce, and a little dark soy sauce for color!Step 8
Stir well and pour into the casserole!Step 9
Add appropriate amount of boiling water!Step 10
Bring to a boil!Step 11
Cover, reduce heat and simmer for an hour!Step 12
Peel and cut potatoes into cubes, soak in water and set aside!Step 13
Just stew the cured chicken until it falls off the bones!Step 14
Add the chopped potatoes!Step 15
Add pepper and chicken essence to taste! (Preserved chicken is very salty, no need to add additional salt!)Step 16
Sliced green and red peppersPrepare in sections!Step 17
When the potatoes are cooked, add the green and red pepper segments and stir-fry evenly before turning off the heat!Step 18
Add a sprig of coriander, garnish, and done!Step 19
Finished product pictureStep 20
Finished product pictureStep 21
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Finished product picture Cooking Tips for Claypot Chicken and Potato Casserole