Casserole with Chicken Feet

Chicken feet One to two pounds	Ginger A big chunk
Garlic Half head	Chives Two sticks
Star anise Four	Chili A few
Allspice or black pepper Appropriate amount	Light soy sauce Six spoons
Old soy sauce Three scoops	cilantro A few

How to make chicken feet casserole

Step 1

Ingredients required: One to two pounds of chicken feet with nails cut off. A large piece of ginger, a few cloves of garlic, two chives, a few peppers, four star anise, and a few corianders

Step 2

Add a section of green onion, five slices of ginger, three star anise, a small spoon of salt, and two spoons of ingredients to half the pot of water and bring to a boil

Step 3

Add the chicken feet and cook covered for ten minutes.

Step 4

Take it out and rinse it repeatedly with cold water so that the cooked chicken feet will not be too sticky.

Step 5

Chop onion, ginger, garlic and chili.

Step 6

Heat oil in a pan, add onion, ginger and garlic until fragrant

Step 7

Add chicken feet and six tablespoons of light soy sauce and three tablespoons of dark soy sauce and stir-fry for five minutes.

Step 8

Add chili peppers and two cups of water and bring to a boil. Cover and simmer over low heat for fifteen minutes (I cooked a bit too much today and the casserole couldn't be opened, so I changed it to a larger frying spoon). Be careful not to burn the pot by turning it halfway. .

Step 9

Finally, reduce the soup over high heat, leaving about half a cup of soup.

Step 10

Sprinkle appropriate amount of coriander, thin onion shreds and sesame seeds.

Step 11

The rich casserole chicken feet is ready, eat it while it's hot. Cooking tips for casserole chicken feet

Stir frequently to avoid burning the pot.