Cassia Apple Licorice Soup
Ripe Cassia Seeds 30g | Licorice 5g |
Apple 1 piece/about 300g | Water 600g |
Step 1
Prepare ingredients. If you buy cassia seeds raw, you can fry them in a pot.Step 2
Wash, peel and cut the apples into small pieces.Step 3
Put cooked cassia seeds, licorice and water into a pot and cook over high heat. After the water boils, turn to low heat and cook for another 5 minutes.Step 4
Add the apple chunks and continue cooking until the apples are cooked through, about ten minutes.Step 5
Let it cool a little and put it in a container, and it's ready to eat. Cassia Apple Licorice Soup RecipeThe finished product has a slightly bitter taste, so choose sweeter apples~