Celery and Pork Dumplings

2024-09-11 09:28:28 Festival food

Dumpling skin:	flour 300 grams,
Clear water 150g	Salt 2 grams
Dumpling filling:	Pork Appropriate amount
Celery A little	Light soy sauce A little
Oyster sauce Appropriate amount	Chicken Essence A little
Salt A little	Thirteen Incense A little
Sesame oil A little	Onions A little
Ginger powder A little

How to make celery and pork dumplings Illustration of how to make celery and pork dumplings 1

Step 1

Take out the new Jiuyang Dumpling Artifact Pro, which is a meat grinder that can both knead dough and mince meat. It is a typical multi-purpose machine. Now put the flour, water and salt into the glass jar for kneading dough. . Illustration of how to make celery and pork dumplings 2

Illustration of how to make celery and pork dumplings 2

Step 2

Close the lid and use the dough mixing function. This dough mixing process is so healing. You can watch the flour grow gradually.Then formed a group. , the dumpling dough is easily kneaded in 2 minutes. Illustration of how to make celery and pork dumplings 3

Illustration of how to make celery and pork dumplings 3

Step 3

Cut the pork into cubes. Illustration of how to make celery and pork dumplings 4

Step 4

At this time, replace the Jiuyang Dumpling Artifact Pro stainless steel meat grinding bucket. The two cups can handle different ingredients separately without odor. Add the pork cubes and select the meat grinding function to mince the meat. Illustration of how to make celery and pork dumplings 5

Illustration of how to make celery and pork dumplings 5

Step 5

Blanch the celery in water in advance (remember that adding salt and edible salt to the water will make the celery green) and put it into a meat grinder using the mincing function to grind it into minced vegetables. Illustration of how to make celery and pork dumplings 6

Illustration of how to make celery and pork dumplings 6

Step 6

Add light soy sauce, oyster sauce, salt, thirteen spices, and chicken essence to the pork stuffing, beat vigorously, and finally add sesame oil to lock in moisture and add flavor. Illustration of how to make celery and pork dumplings 7

Illustration of how to make celery and pork dumplings 7

Step 7

Slightly squeeze out the water from the minced celery and put it into the pork filling. Stir the celery and pork filling evenly. Illustration of how to make celery and pork dumplings 8

Illustration of how to make celery and pork dumplings 8

Step 8

Take out half of the dough and cover the other half with plastic wrap to keep it moist. After the dough is rounded, make a hole in the middle and roll it into a circle of even thickness. Illustration of how to make celery and pork dumplings 9

Illustration of how to make celery and pork dumplings 9

Step 9

Break into evenly sized pieces. Illustration of how to make celery and pork dumplings 10

Step 10

Then round the dumplings and roll them into dumpling wrappers. Illustration of how to make celery and pork dumplings 11

Step 11

Take an appropriate amount of dumpling filling and put it on the dumpling wrapper to make a dumpling. Illustration of how to make celery and pork dumplings 12

Illustration of how to make celery and pork dumplings 12

Step 12

Place the wrapped dumplings on a non-stick chopping board, and remember to sprinkle a layer of dry powder on them to be on the safe side. Illustration of how to make celery and pork dumplings 13

Illustration of how to make celery and pork dumplings 13

Step 13

Boil water in the pot and add the dumplings. Do you need to flip them with a spatula to prevent them from sticking? Illustration of how to make celery and pork dumplings 14

Illustration of how to make celery and pork dumplings 14

Step 14

After the water is turned on again, do not add cold water, and slowly pour the water with a spatula about three times. Illustration of how to make celery and pork dumplings 15