Celery Leaf Egg Pancake
Celery leaves 1 handful | flour 70 grams |
Eggs 3 | Black pepper 1g |
Salt A little | Edible oil Appropriate amount |
Step 1
Pick celery leaves, wash and drainStep 2
Chop the celery leaves into a bowl, add eggs, pepper, salt, and flourStep 3
Add appropriate amount of water and stir evenlyStep 4
Heat oil in potStep 5
Ladle the batter into the panStep 6
Fry until one side is golden, flip and fry until both sides are golden.Step 7
Nutritious and delicious Cooking tips for celery leaf egg pancakes