Celery leaves 80g Yuba 80g
Garlic 4 petals Salt 2 grams
Light soy sauce 10 grams balsamic vinegar 20 grams
Sesame oil 5 grams Xiaomi spicy 1
Black sesame seeds 2 grams Hot water Appropriate amount
Cold water Appropriate amount
How to make celery leaves mixed with yuba #勋What to eat at home#Spring cuisine ⇔ Celery leaves mixed with Illustration of how to make yuba 1

Step 1

Prepare the required ingredients, wash the celery leaves, soak the yuba in water until soft, cut the millet into rings and set aside. #勋What to eat at home#Spring cuisine ⇔ Celery leaves mixed with Illustration of how to make yuba 2

Step 2

Blanch the celery leaves and beancurd sticks with a little salt in hot water and then add cold boiling water and set aside.#拋无吃什么#Spring Cuisine⇔Celery Leaves Mixed Illustration of how to make yuba 3

Step 3

Mash the garlic into minced garlic, add salt, light soy sauce, balsamic vinegar and sesame oil, mix well, then pour into the yuba and mix well. #勋What to eat at home#Spring Cuisine⇔Celery Leaves Mixed Illustration of how to make yuba 4

Step 4

Place the yuba on a plate and sprinkle some black sesame seeds. #勋What to eat at home#Spring cuisine ⇔ Celery leaves mixed with Illustration of how to make yuba 5

Step 5

Add millet chili rings for decoration. #勋What to eat at home#Spring cuisine ⇔ Celery leaves mixed with Illustration of how to make yuba 6

Step 6

Finished product picture #勋What to eat at home#Spring Cuisine⇔Celery Leaves Mixed Illustration of how to make yuba 7

Step 7

Finished product picture #拋吃吃什么#Spring Cuisine⇔Illustration of how to make celery leaves mixed with yuba 8

Step 8

Finished product picture Cooking Tips for Mixing Celery Leaves with Bean Curd

1. Add the amount of salt according to your own taste. 2. If you like to eat celery, you can try this salad dish, which will give you a new taste. If you don’t like celery, you can substitute it with other vegetables you like.