celery lily
Celery 3 roots | Lily 250g |
Garlic 3 petals | Wolfberry 10 grams |
Step 1
Prepare ingredientsStep 2
Wash and cut celery into sectionsStep 3
Remove the roots of lilies, break them apart, and clean them.Step 4
Boil a pot of water and blanch the celery for 20 seconds. Dish it out.Step 5
Blanch lilies and wolfberries for 20 seconds and remove to control the water content.Step 6
Heat oil in a pan and sauté minced garlic until fragrant.Step 7
Add celery and stir-fry for 30 secondsStep 8
Add lily and wolfberry and continue stir-frying for 30 secondsStep 9
Add appropriate amount of saltStep 10
Add water starch and continue to stir-fry evenlyThat’s it!Step 11
So delicious Celery and lily cooking tips