Celery mixed with yuba

2024-08-19 10:18:25 Cold dishes

Ingredients

Celery 2 to 3 plants
Long yuba About 3 pieces
Peanuts 1 handful
Garlic 2 cloves
Oyster sauce 1 spoon
Light soy sauce 1 spoon
Salt Appropriate amount
Pepper oil 2 spoons
Red oil 2 spoons
Sesame oil 1 spoon

Steps

1. Cover the pot over high heat and bring the water to a boil.

2. Wash the celery, cut it into sections, blanch it in boiling water, and remove it when it is raw.

3. Normally, the color of the leaves will turn green after they are broken. At this time, you can turn off the heat and fish them out.

4. Prepare a small basin with cold water and put the blanched celery in it. This will make the celery taste crisper.

5. Cut the garlic into small pieces.

6. Next, let's fry some peanuts. Heat the oil first, then reduce the heat to low.

7. Pour in the peanuts and stir-fry the peanuts with a frying spoon. Be sure to use low heat.

8. Fry the peanuts until they crack into small openings, and they are basically cooked. If you are worried that they are not cooked enough, you can fry them for a while longer as long as the peanut skins are not burnt or mushy.

9. After frying, take it out and let it cool for later use. The peanuts will become crispy when they cool down.

10. Put an appropriate amount of oil in the pot. Let's make peppercorn oil. Heat the oil over high heat, then reduce the heat to low, pour the peppercorns into the pot and stir-fry. The peppercorns are a little more When it is still mushy, that is, when you can clearly smell the aroma of the fried peppercorns, you can turn off the heat.

11. Take out the Sichuan peppercorns with a frying spoon and throw them away. Turn the oil in the pot to get the Sichuan peppercorn oil.

12. The yuba needs to be soaked one night in advance. It is best to use warm water. It doesn’t matter if the water gets cold during the soaking process. Just use warm water when you first soak it. . Drain the soaked yuba and put it together with the blanched celery.

13. This is because the child at home does not like to eat celery, but likes to eat cucumbers, so I mixed some extra yuba and cucumbers for her.

14. Let's finish the celery mixed with yuba. Add minced garlic.

15. Take two spoons of red oil. The method of making red oil is to heat the oil and pour it directly on the chili noodles to turn into fragrant red oil.

16. Add sesame oil.

17. Add a little salt. Don't add too much salt, because oyster sauce and light soy sauce will be added later.

18. Add oyster sauce, oyster sauce plays a role in enhancing freshness and can also improve the color of vegetables.

19. Pour in a little soy sauce, not too much. Then pour in the peppercorn oil. If you want the garlic aroma to be more fragrant, you can pour it directly on the minced garlic when the peppercorn oil is ready. The garlic will smell the aroma immediately after the garlic is scalded with hot oil.