#challenge100 ways to make eggs#Cantonese style pig’s feet ginger
Ingredients
- Pig's trotters 1 or two
- Eggs 10 or 20
- Ginger 500g to 1000g
- Tian Ding sweet vinegar 1 or two bottles
- Flake sugar or brown sugar 500g
Steps
1. Put the eggs into boiling water and cook for 8 minutes; pick them up and immerse them in cold water. After the eggs have cooled, carefully peel off the shells.
2. Wash the ginger peel and lightly pat it to loosen the fiber and add more flavor, then dry it; add a small amount of oil to the pot, add the ginger cubes, and stir-fry over low heat; stir-fry until the ginger slices are slightly Dish out the hair shaft and set aside
3. Wash the pig's feet and blanch them in a pot of boiling water. Remove the pig's feet when they change color, wash off the foam and drain the excess water
4. Take a clay pot and pour in the whole bottle of sweet vinegar, fried ginger and sliced sugar. Bring to a boil over medium heat, then add the pig's trotters and eggs, wait until it boils again and then reduce to a simmer. Simmer over low heat until the pig's trotter skin becomes soft
5. This is what it looks like after cooking. Do you want to eat the rich aroma of pig's feet and ginger?
Tips
- If the postpartum mother eats it, she must use old ginger, and the pig's trotters must be blanched. The amounts of various ingredients can be adjusted by yourself
