#changingpatternstoeatbreakfast#Assorted fried rice

Fresh shrimp 3 pieces	Salt 2 grams
Cucumber Half root	carrot Half root
Green beans 30g	Corn kernels 30g
Eggs 2	Leftover rice 300g
Scallions 3 roots	ham sausage 1 root
Fresh mushrooms 3 flowers

#changingpatternstoeatbreakfast#How to make assorted fried rice

Step 1

Peel off the heads and shells of the shrimps, remove the shrimp threads, and set aside the shrimps.

Step 2

Chop green onions and set aside

Step 3

2 eggs beaten and set aside

Step 4

Wash green beans and corn kernels and set aside

Step 5

Cucumber, ham sausage, mushrooms, shrimpDice the kernels and carrots separately and set aside

Step 6

Heat oil in pan

Step 7

Stir-fry the chopped shrimps

Step 8

Add corn kernels and green beans and stir-fry until cooked and set aside.

Step 9

Heat oil in pan

Step 10

Add diced mushrooms, diced cucumber, diced ham sausage, and diced carrots and stir-fry

Step 11

Stir-fry until cooked and set aside.

Step 12

Heat oil in a pan and add beaten eggs

Step 13

Break up the eggs and be careful not to fry them too much.

Step 14

Add leftover rice and stir-fry

Step 15

Fry the rice until it is loose and there should be no big lumps. Add the fried diced cucumber, ham, carrots and mushrooms and stir-fry.

Step 16

Then add the diced shrimps, corn kernels and green beans that were fried just now and stir-fry

Step 17

Add chopped green onion and stir-fry

Step 18

Finally add salt and serve

Step 19

Assorted fried rice is done, thanks for watching! #changing patterns for breakfast# Cooking skills of assorted fried rice

It is best to marinate the shrimps with cooking wine, pepper, and egg white. The shrimps that I did not marinate and fried were a bit hard.