Stinky Tofu Raw About 20 tablets Green onion Four or five roots
Garlic 2 flaps Salt A little
Soy sauce Appropriate amount Edible oil 150ml
How to make Changsha stinky tofu Changsha stinky tofu recipe illustration 1

Step 1

Rinse the purchased stinky tofu embryos with clean water, dry them and wait for frying~

Step 2

Chop the garlic and chop the green onions into small pieces and set aside~ Changsha stinky tofu recipe illustration 3

Step 3

Pour oil into the pot, heat until about 7 degrees Celsius, add stinky tofu embryos and fry until the tofu slices bulge, then take them out~ Changsha stinky tofu recipe illustration 4

Step 4

Leave the base oil in the pot, add minced garlic and sauté until fragrant, pour in the chili sauce prepared with the raw stinky tofu embryos, add salt and soy sauce and bring to a boil. Sprinkle the chopped green onion on the fried stinky tofu and top with the cooked chili. Water ~ Let’s eat! ! Changsha stinky tofu cooking tips

You can search for raw stinky tofu embryos on a certain website~very convenient~