Three-eyed crab 2 pieces Garlic 1 piece
Ginger 1 block Xiaomi spicy 2
cilantro 2 roots Selected raw marinade 1 bottle
High-quality liquor Appropriate amount
How to make Chaoshan raw pickled crabs Illustration of how to make raw pickled crabs in Chaoshan 1

Step 1

Prepare all materials Illustration of how to make raw pickled crabs in Chaoshan 2

Step 2

Cut coriander into sections, mince garlic, mince ginger, and mince millet. Illustration of how to make raw pickled crabs in Chaoshan 3

Step 3

Clean the crab and cut into small pieces Illustration of how to make raw pickled crabs in Chaoshan 4

Step 4

Add high-strength white wine, mix thoroughly, sterilize for 10 minutes, then pour out the white wine Illustration of how to make raw pickled crabs in Chaoshan 5

Step 5

Pour in the selected marinade to cover the ingredientsIllustration of how to make raw pickled crabs in Chaoshan 6

Step 6

Add coriander segments, minced garlic, minced ginger, and spicy millet Illustration of Chaoshan Raw Pickled Crabs 7

Step 7

Mix well, cover with plastic wrap and refrigerate for 4 hours. Illustration of how to make raw pickled crabs in Chaoshan 8

Step 8

During this period, you can take it out and stir it twice to allow the crabs to absorb the soup. Illustration of how to make raw pickled crabs in Chaoshan 9

Step 9

Marinate and decorate Illustration of Chaoshan Raw Pickled Crabs 10

Step 10

Pour in the sauce Illustration of Chaoshan Raw Pickled Crabs 11

Step 11

It’s ready to eat~ Chaoshan Raw Pickled Crab Cooking Techniques

1. The selected raw pickling sauce is suitable for pickling live crabs, live shrimps and other live seafood. One bottle can make all kinds of Chaoshan pickled dishes, which is super convenient; 2. Friends with weak gastrointestinal function are not recommended to eat raw pickled food to avoid gastrointestinal discomfort; 3. Sesame oil is used to enhance fragrance. It is recommended not to omit it.