Chaoshan rice rolls
Ingredients
- Rice flour 40g
- Powder 80g
- Clear water 800ml
- Shiitake mushrooms 8 pods
- Squid or octopus feet 30g
- Pork 100g
- Eggs 2
- Preserved vegetables 40g
- Garlic 1/2 pieces
- Lettuce 1 piece
- Bean sprouts 100g
- Oil Appropriate amount
- Light soy sauce 40ml
- Oyster Sauce 10ml
- Salt 5g
- Boiling water 500ml
- cornflour 20g
- Onion 1 root
- Cilantro 1 root
Steps
1. Soak the mushrooms and octopus feet first
2. Prepare materials
3. Wash the vegetables
4. Cut the mushrooms into thin slices and into small dices, cut the preserved vegetables into small dices, take three cloves of garlic and cut into pieces, cut the green onion into flowers, and remove the coriander.
5. Dice the octopus feet and mince the pork into minced meat
6. Make garlic oil: Pour an appropriate amount of oil into the pot and heat it, then add minced garlic and sauté over low heat until fragrant
7. Bake until fragrant and golden, then pour out and set aside
8. Heat oil in the pot and add sliced mushrooms and stir-fry
9. Add octopus feet and stir-fry until fragrant, then filter out the oil and set aside
10. Prepare the sauce for rice rolls: add diced shiitake mushrooms and stir-fry
11. Pour out excess oil
12. Press in the minced garlic
13.
14. Pour the cornstarch into the water in which the mushrooms and octopus feet are soaked
15. Mix thoroughly
16. Then add an appropriate amount of boiling water to the pot for stir-frying shiitake mushrooms and garlic paste, and pour in the well-mixed water starch
17. JoinStir oyster sauce, light soy sauce and salt evenly
18. Rice roll sauce is ready
19. Add appropriate amount of water to cornstarch and rice flour to make rice roll slurry
20. Open the electric baking pan, add an appropriate amount of oil and smooth the entire pan surface
21. Then add rice roll slurry
22. Cover the electric baking pan, press the low heat button, and heat the upper and lower plates
23. Add an appropriate amount of minced meat to an egg
24. Stir evenly
25. Then add the fried mushrooms and octopus feet, cover the pot and simmer for a while
26. Add eggs and minced meat, cover the pot and simmer for a while
27. Then add the preserved vegetables, sprinkle with chopped green onion, cover the pot and simmer for a while
28. Add bean sprouts and lettuce
29. Pour a little oil, cover the pot and simmer for one minute
30. Open, ready
31. Wrap with a spatula
32. Place on a plate and pour in rice roll sauce
33. Sprinkle with preserved vegetables
34. Pour in garlic oil
35. Complete
36. Closer look
37. Look again
38. Temptation
39. Not bad
40. Delicious
41. Open it and look inside
42. Not bad
43. Delicious
44. Delicious
45. Beautiful
