Chaoshan snack potato cake
| Potato 1500g | Celery 4 roots |
| Sweet potato flour 350g | Tapioca starch 150g |
| Five-spice powder Appropriate amount | Salt 8 grams |
Step 1
Wash the potatoes, cut them into small pieces, put an appropriate amount of water in the steamer, and steam them until they can be rubbed through with chopsticks, which means they are cooked.
Step 2
Peel and break into pieces while hot
Step 3
Add tapioca starch and sweet potato flour
Step 4
Add peanuts, celery, salt,
Step 5
No need to add a drop of water, mix into a ball, divide each into 130g evenly
Step 6
Apply some oil on your hands, roll it into a ball and put it into a steamer. Put an appropriate amount of water in the steamer, bring it to a boil over high heat, and steam it for 20 minutes. Do not steam it for too long or it will collapse.
Step 7
Heat oil in the pan, fry until golden for two years, and eat hahaha Cooking tips for Chaoshan snack potato cake
