Chaoshan snacks
| Oyster 250g | Sweet potato powder 250g |
| Eggs 2 |
Step 1
Sweet potato powder and oysters are ready.
Step 2
Add a little water to the sweet potato powder and melt it before pouring into the oysters
Step 3
Continue to beat in an egg, just beat the egg on top, don't beat it too loosely.
Step 4
Fry one side until it's a little crispy, then divide it into four corners so it's easier to flip and cook.
Step 5
Flip over and fry until crispy. If not crispy, continue to fry. Add appropriate amount of oil halfway to avoid browning.
Step 6
When you want to eat it, you need to sprinkle some coriander on it to make it taste delicious. Remember to add fish sauce. Chaoshan snacks cooking skills
