Chaozhou food culture: Kung Fu tea and various Chaozhou snacks
Collect various hometown snacks | Chaozhou style snacks |
Teochew style soup | Chaozhou style breakfast |
Teochew style stir-fries | Chaozhou Kung Fu Tea |
Step 1
Teochew rice rollsStep 2
Chaozhou Xiaomi, also called ShaomaiStep 3
Teochew salty fruitStep 4
Preserved vegetables and fruit rollsStep 5
Rat shell nutStep 6
red peach fruitStep 7
Chaozhou white peach fruitStep 8
Teochew heartsStep 9
Rapeseed fruit, also called carrot cake.Step 10
Chaozhou Braised GooseStep 11
Teochew Beef BallsStep 12
juiceStep 13
olivesStep 14
Wife cakeStep 15
Shortbread and bean sticksStep 16
Teochew sweet fruit, also called rice cake.Step 17
Lost moneyStep 18
sweet dumplingStep 19
Fa GaoStep 20
Teochew pulpStep 21
Stir-fried beef stripsStep 22
Teochew Cake and FruitStep 23
Fried dumplingsStep 24
Chaozhou Braised GooseStep 25
Chaozhou oil tankerStep 26
Teochew spring cakeStep 27
Steamed taro and sweet potato cakeStep 28
Breakfast type/pointed rice ballsStep 29
Breakfast/Rice noodle soupStep 30
Breakfast/Kway Teow SoupStep 31
Breakfast/noodle soupStep 32
Breakfast/Soy milk with fried dough sticksStep 33
Breakfast/white porridge with mixed vegetablesStep 34
fruit stripsStep 35
carrot cakeStep 36
Pointed rice ballsStep 37
Kung Fu TeaStep 38
drink teaStep 39
drink teaStep 40
Steamed taro cakeStep 41
Teochew fermented bean curd cake and salty crisp cakeStep 42
Pancakes are a specialty of Chaozhou cuisine.Moon cakes are loved by everyone from 80-year-olds to five-year-old children. They are an indispensable protagonist of the Mid-Autumn Festival for Chaozhou people. Although various new moon cakes emerge in an endless stream, they are never as authentic and intriguing as our Chaozhou cakes.Step 43
Mooncakes are the best specialty of Chaozhou cuisine. Everyone from 80-year-olds to five-year-old children love to eat them. They are an indispensable protagonist for Chaozhou people to celebrate the Mid-Autumn Festival. Although various new mooncakes emerge in an endless stream, they are never as good as our Chaozhou mooncakes. Such real material and thought-provokingStep 44
Chaozhou Double PinStep 45
Teochew mung bean cake with bean pasteStep 46
Chaozhou stewed cake, commonly known as book cake, has mint flavor, fruit flavor, sandwich, and terminalia. My favoriteStep 47
Pig's knuckle ring is a kind of deep-fried rice cake snack, which is a unique snack in Chaozhou. The fillings for pig trotters are diced taro, cooked red beans, raw onion beads, five-spice powder, and refined salt, and mix well. The smell of pig's feet. Because it is in the shape of a circle and looks like it was cut from a pig's trotter, people euphemistically call it a pig's trotter.Step 48
Hand-pounded beef balls are the most common and popular folk snack in Chaozhou. Chaozhou beef balls are made with meticulous care, using two special iron rods, each weighing 3 kilograms, with a square or triangular surface. The two hands are used to beat the meatballs in turn, and the left and right bows are used to beat the beef into a pulp. The beef balls made in this way are full of elasticity and have soup in them. Take a light bite and the soup will splash everywhere.Step 49
Salt water cake is a traditional Chaozhou snack with a long history. It is said that it has been spread in Chaozhou to this day.There are hundreds of years. It is small and exquisite in shape, like a small dish for sauces. In the middle is Chaozhou specialty preserved vegetables with a little chili sauce. The color is as white as tofu and the texture is smooth and soft, highlighting the salty aroma of the preserved vegetables. It is a popular Folk snacks. Chaozhou Food Culture: Kung Fu Tea and Cooking Techniques of Various Chaozhou Snacks