Pho 200g Barbecued pork 80g
Onion 45g Okra 30g
Maggi umami juice 8ml Old soy sauce 3ml
Salt 2g Thirteen fragrant powder 3g
Edible oil Appropriate amount
How to make fried rice noodles with barbecued pork Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# recipe illustration 1

Step 1

Shred the barbecued pork, okra and onion separately Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# Recipe Illustration 2

Step 2

Add oil to hot pan Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# recipe illustration 3

Step 3

Pour in barbecued pork and stir-fry until fragrant Chef's style Cantonese cuisine breakfast late night snack fried rice noodles with barbecued pork# delicious food engrave enjoy maggi# recipe illustration 4

Step 4

Add thirteen spices and stir-fry quickly evenly Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# recipe illustration 5

Step 5

Add onions and okra and stir-fry for a while Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# Recipe Illustration 6

Step 6

Add the rice noodles and stir-fry evenlyChef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# recipe illustration 7

Step 7

Here’s the secret to improving freshness – Maggi Umami Juice Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# recipe illustration 8

Step 8

Add Maggi umami juice Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# Recipe Illustration 9

Step 9

Pour in dark soy sauce and stir-fry until browned Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# Recipe Illustration 10

Step 10

Quickly break up the rice noodles with chopsticks and stir-fry over high heat for a while. Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# Recipe Illustration 11

Step 11

Add salt and chicken powder

Step 12

Stir fry for a while until the flavor is absorbed Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# recipe illustration 13

Step 13

Fragrant and delicious fried rice noodles with barbecued pork. If you want to cook it at home with the flavor of a chef, we recommend using Maggi umami sauce. Chef style Cantonese cuisine breakfast snack late night barbecued pork fried rice noodles#food Meikelexiangmaggi# Recipe Illustration 14

Step 14

Good choice for breakfast and late night snack Cooking tips for fried rice noodles with barbecued pork

1. Before frying, refrigerate the rice noodles in the refrigerator for 1 hour. It will not stick to the pan or break easily during frying. 2. When frying rice noodles, you need to be quick and stir-fry quickly over high heat. Use chopsticks instead of spatulas to prevent the noodles from breaking into pieces, and don’t stir too much. When frying, you need to add a little more oil so that the fried rice noodles will be fragrant enough. 3. After pouring in the Maggi umami juice and dark soy sauce, stir-fry the water a little before serving. The taste will be more fragrant. 4. If you don’t like barbecued pork, you can use lean meat or beef instead, it will be just as delicious. 5. Material quantity: 1 person.