Cheese and egg sandwich burger
Hamburger embryo 1 | Eggs 1 |
Ham slices 1 tablet | Cheese slices 2 tablets |
Lettuce leaves 2 tablets | Peach 1 |
Step 1
First put the burger embryo in the oven or microwave to heat it slightly to make it soft and warm. The ham slices are fried on both sides, and the eggs are fried into a runny heart shape, tender and attractive. Assemble the burger: Place a slice of cheese on the base of the burger, cover with lettuce leaves, then stack the ham slices and another slice of cheese.Step 2
Finally, put the perfect soft-boiled omelette on top, and sprinkle some sesame seeds to add flavor.Step 3
Don’t forget the peach, peel and pit it, cut it into thin slices, cleverly arrange it into a flower shape, and place it on the other half of the burger, which is both beautiful and satisfying.Step 4
☕️A hot cup of fragrant latte, perfectly blended with the crispiness of the burger and the freshness of the peach, to start your day full of energy Cheesy egg sandwich burger cooking tips