Cooked white rice 260g Crispy ham sausage 3 roots
Spinach Appropriate amount Carrot Half root
Corn Half root Eggs One
Olive oil 10g Black pepper Appropriate amount
Salt Appropriate amount
How to make cheese and ham baked rice Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 1

Step 1

Have all materials readymaterial. Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 2

Step 2

Boil spinach, corn, and radish in boiling water for 6-7 days in advance. Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 3

Step 3

Cut into pieces and set aside. Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 4

Step 4

Add the olives, salt, and black pepper to the rice and stir well. Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 5

Step 5

Add another egg and stir. Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 6

Step 6

6. The rice noodles after mixing evenly will turn golden brown. Cheese and ham baked rice, my daily delicious dinner recipe illustration 7

Step 7

Cut the ham sausage into cubes. Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 8

Step 8

Place the stirred rice in an oven- and microwave-safe bowl. Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 9

Step 9

Spread the vegetable cubes on top.Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 10

Step 10

Spread another piece of cheese and add ham cubes. Cheese and ham baked rice, an illustration of my daily delicious dinner recipe 11

Step 11

Put it into the Dongling Baking Cube and bake it. Set the upper heat to 125 degrees and the lower heat to 160 degrees for 20 minutes. Cheese and ham baked rice, my daily lifeIllustration of delicious dinner recipes 12

Step 12

The fragrant cheese and ham baked rice is done! This is my daily dinner, and I can enjoy it alone. Cooking tips for cheese and ham baked rice

1. Boil the vegetables until they are 6-7 mature. 2. It is recommended to choose meat that is easy to cook, such as ham, prawns, and fresh squid (I am more frugal and use cheaper ingredients hahahahahahaha). 3. You can add eggs to the rice and stir evenly. I also had a sudden idea during the production process, and the effect is very good. 4. It is recommended to use an oven that can accurately control the temperature independently up and down. I use the Dongling Baking Cube DL-K38E oven, so the baking time is relatively fast. 5. The temperature and time in the recipe need to be set according to the temperament of your own oven!