Cheese Apple Egg Toast
Toast 2 tablets | Eggs 1 |
French Brie Cheese Appropriate amount | New Zealand Apple Half |
Nuts Appropriate amount |
Step 1
Prepare ingredients.Step 2
Fry the eggs until you like them medium-rare and tender, or well-cooked and crispy. Cut the apple into thin slices and set aside. Then, spread the fried eggs on a piece of toast as the base of this breakfast. Gently close the other piece of toast to form a simple "sandwich." Spread a layer of Brie cheese slices evenly on the "sandwich", allowing the richness of the cheese to blend perfectly with the crispiness of the toast.Step 3
Spread the apple slices on top of the cheese, and stack a layer of Brie cheese to add layers of texture. Finally, garnishing with nuts not only adds a crunchy texture, but also adds nutrition and color to the dish. Pair it with a cup of fragrant latte coffee to make your breakfast more perfect.Step 4
Such a piece of Brie cheese, apple and egg toast is not only attractive in color and rich in taste, but also nutritionally balanced, making it an ideal choice to start an energetic day.Step 5
It’s delicious, beautiful, and a simple breakfast that only takes 5 minutes to make. Go try it! Cheesy Apple Egg Toast Cooking Tips