Cheese Baked Mashed Potatoes

Ingredients

• Potato 1
• Cheese slices 1 slice
• Edible salt 1/8 spoon
• Black pepper A little
• Pure milk Half spoon

Steps

1. Peel the potatoes and wash them

2. Peel the potatoes, wash them and cut them into small pieces

3. Put an appropriate amount of water in the pot and put on the steaming rack

4. Put the chopped potatoes into the steamer and steam them

5. Place the steamed potatoes on a plate and use a spoon to crush the potato pieces into puree

6. Add 1/8 edible salt

7. Add a little black pepper

8. Add 1 spoon of milk

9. Stir evenly and put into a baking bowl

10. Cut the cheese slices into thin strips

11. Place evenly on the mashed potatoes

12. Bake in microwave or oven high box

13. Bake until the cheese melts and the surface turns golden. Full of cheese milk flavor and glutinous mashed potato flavor~

14. Finished product picture