Cheese Baked Purple Sweet Potato Mashed
Purple Sweet Potato 1 | Condensed milk 1 scoop |
Mozzarella cheese 50g | Black sesame seeds 2g |
Step 1
Prepare the ingredients and the quantity can be increased or decreased.Step 2
First putPeel and wash the purple sweet potato, then cut into small pieces.Step 3
Add water to the steamer and place the plate on the steamer. Cover and bring to a boil over high heat, turn to medium heat and steam for 15 minutes, then simmer for 5 minutes.Step 4
Add condensed milk to the steamed purple sweet potatoes while they are still hot. (White sugar can also be used)Step 5
Use a small spoon to crush the purple sweet potato into purple sweet potato puree.Step 6
First, brush the bottom and sides of the baking bowl with a layer of olive oil, first add half of the purple potato puree, and flatten it with a small spoon. Spread a layer of mozzarella cheese.Step 7
Then pour in all the remaining purple sweet potato puree, smooth it out with a small spoon, and press gently.Step 8
Finally sprinkle mozzarella cheese and black sesame seeds on top.Step 9
Place in the middle rack of the oven and bake at 180 degrees for 30 minutes. (The time and temperature are for reference only, please determine the details according to the performance of your own oven)Step 10
Put on oven mitts and remove the baking bowl.Step 11
Decorate with mint leaves and control the oven heat yourself.Step 12
Change the angle^_^Step 13
I want to start it! It’s so delicious! Cooking tips for cheese baked purple sweet potato pureeThe baking bowl used must be resistant to high temperatures. Condensed milk can be replaced with sugar or honey. Oven temperatures and times are for reference only.