Cheese baked shrimp nigiri sushi
Shrimp 2 pieces | Sushi rice 36g |
Cheese slices 1/3 piece | Simple Thousand Island Dressing Appropriate amount |
(Thousand Island Dressing) Salad Dressing 200ml | (Thousand Island Sauce) Tomato Sauce Appropriate amount |
(Thousand Island Sauce) Pickled Cucumber Half one | (Thousand Island Dressing) Sugar Appropriate amount |
Step 1
Main ingredients of sushiStep 2
Dip your hands in water, just enough so that the rice is not sticky. Shape 18 grams of sushi rice into a roughly rectangular shape. Don't use too much force, just make sure the rice doesn't fall apart easily.Step 3
Take the cooked shrimp with your left hand and put the kneaded rice ball on it.Step 4
yes"br8" src="https://cp1.douguo.com/upload/caiku/5/2/d/200_52d05b951263b7bd60a7438dcc24f5ed.jpg" alt="Illustration of how to make sushi (cheese-baked shrimp hand sushi with simple Thousand Island dressing) 5" />Step 5
Press lightly to setStep 6
Kneading rice balls is the most important and important aspect of making nigiri sushi. A more difficult place. Put cheese slices (better suitable for direct heating)Step 7
Dangdangdang Bake until the surface is melted or as shown in the pictureStep 8
Squeeze on the Thousand Island dressing and it's done. Beautiful and delicious sushi. Cooking techniques for cheese-baked shrimp nigiri sushiThousand Island Sauce can be prepared according to your own taste