Cheese Corn Pancake
Corn kernels 300g | Eggs 1 |
Cornstarch 10 grams | White sugar 10 grams |
Carrot 5 grams | Mozzarella cheese Appropriate amount |
Corn oil A little |
Step 1
Prepare all the ingredients (I bought the corn and peeled it myself), cut the carrots into cubesStep 2
Boil water in a pot, add corn kernels and blanch for 2 minutes. Remove. Drain as much water as possibleStep 3
Beat eggsStep 4
Add egg liquid to corn kernelsStep 5
Add 10 grams of cornstarchStep 6
Add 10 grams of white sugarStep 7
Stir evenlyStep 8
Heat a pan with a little corn oilStep 9
Turn to medium heat, pour the corn kernel batter into the pan and spread evenlyStep 10
When the cake base is solidified, spread evenly over the surface with mozzarella cheese. (My pan is a bit big, so I can’t spread the cheese on the sides.) Then sprinkle with diced carrots.Step 11
Keep the heat on medium for 1 minute, cover and simmer for about 10 minutes, until the mozzarella cheese is evenly melted.Step 12
The sweet and fragrant cheese corn pancake is ready! Cheese corn pancake cooking tips