Cheese Covered Egg Mashed Potatoes
Potato 1 | Eggs 1 |
Broccoli 100 grams | Cheese slices 1 tablet |
Ketchup A little | Pepper A little |
Salt A little | Salad Dressing Appropriate amount |
Step 1
Materials readyStep 2
Peel and cut potatoes into cubes, steam them with eggsStep 3
Blanch broccoli and chop into piecesStep 4
Crush the steamed potatoes and eggsStep 5
Add chopped broccoli, salt, pepper, tomato paste, and salad dressingStep 6
Mix and stir evenlyStep 7
Put it into a plate and arrange it into a hill shapeStep 8
Take a slice of Anchor Italian Tomato Cheese SliceStep 9
cover itStep 10
Squeeze some tomato sauce on the surface and side to decorateStep 11
Finished product pictureStep 12
Super delicious Cooking tips for cheese-covered egg mashed potatoes