Cheese-covered fried noodles
Fresh noodles Serves 1 | Garlic 1 flap |
Carrot 1 paragraph | Green pepper 1 paragraph |
Lunchmeat 1 tablet | Edible oil Appropriate amount |
Light soy sauce 2 scoops | Braised soy sauce 1 scoop |
Salt Appropriate amount | Anjia Sichuan style green peppercorn cheese slices 1 tablet |
Step 1
Prepare fresh noodles.Step 2
Cut the garlic into slices, and cut the carrots, green peppers and luncheon meat into strips.Step 3
Prepare Anchor Szechuan style green peppercorn cheese slices.Step 4
Boil the noodles until they are 90% cooked, drain them into cold water, and control the moisture and set aside.Step 5
Heat an appropriate amount of cooking oil in a wok, add garlic slices and saute until fragrant.Step 6
Add carrots, green peppers and luncheon meat and stir-fry until color changes.Step 7
Add 2 tablespoons of light soy sauce and stir-fry evenly.Step 8
Add the cooked noodles and stir-fry evenly.Step 9
Add braised soy sauce and salt to taste and stir-fry evenly.Step 10
Take out the fried noodles and put them on a plate.Step 11
Cover with a slice of Anjia Szechuan peppercorn cheese and sprinkle with chopped green onion.Step 12
The cheese-covered fried noodles are ready.Step 13
Start cooking. Cooking tips for cheese-covered fried noodles