Cheese Covered Macaroni
Macaroni 100g | Anjia Tomato Cheese Slices 2 tablets |
Tomato 2 | Onion small half |
Minced meat 100 grams | Eggs 1 |
tomato sauce 1 scoop | Salt Appropriate amount |
Water Appropriate amount |
Step 1
Preparegood materialStep 2
Soak the macaroni for half an hour in advance, then put it into boiling water, add some salt and cook until soft, then drain the water.Step 3
Heat oil in a pan, add minced meat that has been marinated in oil, salt, soy sauce and starch, stir-fry until it changes color and serve out.Step 4
Heat oil in a pan, add shredded onions and sauté until onions are fragrant.Step 5
Add chopped tomatoesStep 6
Add appropriate amount of water and cook.Step 7
After cooking for a while, remove the skin from the tomatoes.Step 8
When tomatoes are cooked, add tomato sauce and a little salt to taste.StepStep 9
Put the cooked macaroni into the soup, add an Anchor Italian tomato-flavored cheese slice and an egg and mix well to make the soup thicker and the tomato flavor stronger.Step 10
Add the fried minced pork, mix well and cook for another two minutes.Step 11
Put the tomato macaroni into a plate, and put a slice of Anchor tomato flavored cheese on top. The tomato-filled cheese is super satisfying.Step 12
Finished product Tips for cooking cheese-covered macaroni1. Adding Anchor cheese to the soup makes the tomato soup more flavorful and richer.
2. Cover it with a slice of Anchor tomato-flavored cheese, which is full of cheese flavor. If you like cheese, you can try it.